Loved Fontaines-! The gleaming stainless diner was a family stop on every trip to-and-fro Providence and Portland Always a thrill to be the first to spot the big red DINER sign Finding a table always toward the right, passing truckers straddling stools at the long pink counter. We used to have lunch at Brighams. In Chinatown Yee Hong Guey. They were Great, miss them. Saugus! Grew up in Stoneham MA now in FL. Then on to the next one. Original Owner: James Hook. We always got a turkey club sandwich and iced tea. It was such a treat to go there! I never forgot Anthonys !! The rooms were big, the drinks were big, and the food was big (the standard-size sirloin was 18 ounces, but much larger cuts were available as well). The brothers passed away fairly young, Edric Jr. carried the business for a number of years after. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement. Ah I used to work there 60s through 80s. The then-Parker House Hotel had become a gathering place for transcendentalists and writers such as Ralph Waldo Emerson, Nathaniel Hawthorne, Oliver Wendell Holmes and Henry Wadsworth Longfellow. Anthony's Pier 4 Restaurant Flickr/Dale Cruse The iconic Chicopee Hu Ke Lau closed its doors after 53 years on April 6, 2018. When I was an usherette at the Music hall/Wang center, I always took my break at the Beef N Ale really nice owner. From the Chinese palace Weylus to the giant (and rather unhappy-looking) bull at Full of Bull Roast Beef, restaurants and other attractions including a mini-golf course that featured a 50-foot-tall orange dinosaur competed for attention as vigorously as reality show contestants. (Its clam chowder recipe continues to circulate online, still in demand after all these years). It was a high class restaurant. The following is a list of the oldest bars in Boston: Green Dragon Tavern: 1712 Address: Union Street The Green Dragon Tavern was a public house on Union Street that has since been demolished. BEST seafood dinner in New England! We uncover the best of the city and put it all in an email for you. Despite the restaurants impressive size (at 20,000 square feet, it could accommodate up to 1,400 patrons), the porches were often lined with customers waiting to get in. Only place I have visited where you could order a whale steak. The marble counter and heart shaped backs on the chairs, the outstanding hot fudge dripping onto the saucer from the metal ice cream dish. I must agree Howard Johnsons offered a variety of good food and accommodations. Berneices, Cello House, Captains Table. Now that was a sundae , they were shown flowing over with sauce and they were made that way, you needed a shower after eating there! Everything about Hilltop Steak House in Saugus, MA, was as over-the-top as its sign. Loved it. Still, alongside an impressive whiskey menu, theres the Dickens Punch to enjoy. Sheffield Utd X Tottenham - Ao Vivo Grtis HD Sem Travar | Futebol Grtis HD. And Dinis on Boston Common! Closed early 2000s I think hope someone had the foresight to rescue it XOV. New England has seen some long-serving restaurants, but there arent many that can say they lasted nearly two centuries. If you asked, they also sold their squat red-on-clear Bel-Aire water glasses that the waitress brought before taking our orders. Explorateur: This all-purpose, all-day hangout was popular with Emerson students and area workers. Excellent, my mom and her friend Marge took me there when I was expecting my first baby, a special day! I remember taking dates to Kowloon. Yes The Cafe Budapest. We would go in town from Brockton to Christmas shop, and I took them there as a big treat after!! Vallees Braintree, MA, and other locations throughout New England. We ate there a couple of times . Best meal evah! Sheila M. Hawes, Bishops in Lawrence. The owners were the nicest. Juliet can be reached on Twitter @JulietWrites.
We lived around the corner back in the mid 70s and, as poor college students, it was so special when we could afford to treat ourselves. Since its start, this family-run pub has kept it classic, pouring pints of Guinness and other draft beers from behind its dark wooden bar, and serving straight comfort food with a smile. So many memories. Manchester, NH favorites Blakes restaurant and ice cream AND the Puritan Back Room, Makris Seafood in Concord, New Hampshire. Last I checked New England comprised more than 2 states. But on November 27, 1950, just four days after Thanksgiving, a massive fire leveled the restaurant. I miss them both. The place brought you back to a different time! Susan McHugh, Christos in Brockton. I wonder why they left out the Shore Dining Hall at Rocky Point in RI? There are old bars in Boston, and then there are really old bars in Boston. I remember a few great, now gone restaurants as well. So many wonderful memories. Very excellent service there. I miss Steves soo much. Soseven New England restaurants, and theyre all in Massachusetts except for one that was literally 2 minutes from Massachusetts. It was very dark and wonderful for socializing and I recall always finding something there to enjoy. Gaslight: The South End has lost one of its Gallic mainstays, a bistro once graced by Tom Cruise, among others. OnlyInYourState may earn compensation through affiliate links in this article. Mocha chip my all time favorite. JJ Foleys is a true Boston icon, opening its doors in 1909 and establishing itself as a South End institution well before the neighborhood became the bustling slice of gentrification that it is today. I miss Ye Olde Mill Grille in Hingham (amazing fried clams) and Steves Ice Cream in Somerville (ah, for a large malted vanilla with Heath bars, M&Ms, and Reeses Cups mixed in). It was also one of the first, if not THE first restaurant to ban smoking! I recall seeing Hans Conried (Fractured Fairytales) who was in a play at one of the neighboring theatres. i WENT TO THE EUROPEAN IN THE NORTH END YEARS AND YEARS AGO, WIth A LOCALBRUNO DIBICARI , HIS BROTHER , ADDIO WAS well a known sculptor the restaurant across the street had their kitchen exhaust fan blow down , into the sidewalk, one whiffand you were in the door.brilliant !!! Their pecan rolls were to die for. And the profits?
10 Oldest Restaurants in Boston - Oldest.org This popular spot was especially well-known for its macaroons! The old Lord Fox was the place for local kids to go after the prom! Despite its popularity, Chadwicks closed in 1998. The pizza was the size of the table. Kevin Bresnahan, Loved when my parents took me to the European. After a pause, hed smile and say Do you want a Frankfurter? There were 2 photos of him on the walls when we visited, which made both my mother and I very happy. Theres probably some Harvard Business School study on why that is, but its often really disappointing for the customers.
Boston's Hidden Restaurants: Restaurants That Have Closed My husband and I miss Ma Glochners in Bellingham only one choice but the best cinnamon rolls and broasted chicken. Yokens restaurant was just off the freeway in Portsmouth. They closed ages ago However a spinoff of it opened on Post Rd in Warwick RI not too bad. John Durgin and Eldridge Park took that over in 1827 (a third partner, John Chandler, came aboard in 1840, but by then it was apparently too late to add his name). Fenmore Grill: Situated a long foul ball from Fenway Park, the Hotel Buckminster and its in-house Fenmore Grill have both shuttered.
Yes I remember the fried clams in York ME. Lived in Buxton for years and made the trip to Coles on a weekly basis. Breathe deep the aroma of Guinness and find a new friend to chat with. I have great memories of The Town Lyne House. Advertisement: "It's all gone,. It really was the best Greek food around. Loved going to Cafe Budapest for an elegant meal and great ambience. Great summer meal topped off with ice cream and a chocolate walnut brownie sundae! Answer (1 of 9): The laws in Massachusetts require that bars stop serving alcohol at 2 am. Jimmys Harborside in Boston (next door to Pier Four) and The Pillar House in Newton. We were stationed at Hanscom Field in the late 1960s & would drive to the Willow Pond Kitchen just for the fried clams. Dcor included a large-wheeled 19th-century-style bicycle that hung on the wall, and for a while, a Superman cape could be found hanging in the phone booth in the back. Pour House: This down-and-dirty Boylston Street haunt delighted everyone from Rihanna to penny-pinching local students. The floor was covered in small white tiles, which added to the ambiance and also helped make the place cool. He let each of his employees make a pizza to take home with them at closing shift. I cant remember the name. Its cool to us that these old legacy bands played in places that we pass every day and dont think twice about. The Red Wing is still there and is as wonderful as ever! Is there a similar place anywhere now? Lords in Wells Maine unbelievable stuffed lobster, had an extra tail inside and the dessert in the pastry with ice cream was delicious. Baileys, both in Harvard Square and downtown, was a regular stop in my youth: grilled cheese, fish chowder, and cone-shaped scoops of ice cream in an old-style silver cup with handle. The Steaming Kettle in Government Center the BEST clam chowder EVAH!!! There was music and some of Santas elves would bring you a box of your own crayons and coloring pages while you waited for dinner. Durgin-Parks roots actually go back even further, since it grew out of a food hall that opened shortly after Faneuil Halls construction in 1742. what about The Lincoln at lake walden? They had the best seafood platter and a delicious filet mignon! Victor and Anna Charpentier purchased the farm and restaurant in 1954, and they ran it until Victor died in 1966. Locke-Ober was a Boston dining institution from 1875 until 2012. At fifty years old and counting, the Cask n Flagon has weathered all of the drastic changes surrounding it on Lansdowne Street. Ahh Brighams. The Frogmore: Jamaica Plain residents will have to find a new place for fried chicken and Low Country faves. As a recent college grad, in the early 1970s, I worked in a nearby law firm and was on a tight budget and usually brought a sandwich from home.